Garlicky Lemon Mahi Mahi

Original article and pictures take del.h-cdn.co site

Ethan Calabrese

Ethan Calabrese

Mahi Mahi was made for summer.

• 3 tbsp. butter, divided
• 4 4-oz. mahi mahi fillets

1. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add mahi mahi and season with salt and pepper. Cook until golden, 3 minutes per side. Transfer to a plate.
2. To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and cook until fragrant, 1 minute, then stir in lemon zest and juice and parsley. Return mahi mahi fillets to skillet and spoon over sauce.
3. Garnish with more parsley and serve.